
Global cuisine, modern Indian signatures, and refined cocktails crafted for elevated evenings.
Holy basil–scented tomato elixir with croutons.
Three mushrooms cooked with onions & garlic, finished with mascarpone & truffle oil.
Coconut milk soup with Thai ginger & lemongrass.
Romaine, iceberg, sundried tomatoes, croutons, parmesan.
Olives, greens, feta, lemon dressing.
Barley, chickpeas, bell peppers, lemon vinaigrette.
Lettuce, orange, grapes, walnuts, goat cheese.
Greens, avocado, apricot, honey-mustard dressing.
Goat cheese, lettuce, pomegranate vinaigrette.
Hummus, baba ghanoush, muhammara, tzatziki, fatayer, falafel, pita.
All 450
All 450
All 699
All 699
Glass / Bottle
All 900
650 Glass / 3450 Pitcher
All 525